Pancakes (Crepes)
- Makes
- 15
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Level
- Beginner
Ingredients
Filling
Directions
- Step 1:
Beat water and eggs until well combined.
- Step 2:
Sift flour and salt and add to eggs with the lemon zest.
- Step 3:
Beat until smooth.
- Step 4:
Allow to rest for at least an hour.
- Step 5:
Lightly oil a frying pan and heat on a medium heat.
- Step 6:
Pour batter into the pan and fry until lightly browned on both sides.
- Step 7:
Sprinkle with cinnamon sugar, drizzle with honey and a squeeze of lemon. Roll up and serve immediately.
