Ingredients
Directions
- Step 1:
Place flour, salt, sugar and butter into a large mixing bowl.
- Step 2:
Dissolve yeast in milk and add eggs
- Step 3:
Combine wet ingredients with dry ingredients and mix to a soft dough.
- Step 4:
Turn out onto a floured surface and knead until gluten is stretchy ()
- Step 5:
Place in a large clean bowl and allow to double in size (about )
- Step 6:
Start your fire so that your coals are ready by the time you have finished preparing your dough.
- Step 7:
Press dough down and roll into a rectangle.
- Step 8:
Spread with remaining soft butter, Demerara sugar, apricots and sultanas and press the filling gently into the dough.
- Step 9:
Roll up dough on the longest edge in a tight rolled log and pinch to seal.
- Step 10:
Cut 5cm thick slices and place them into a large, well-greased cast iron pot.
- Step 11:
Cover the pot with the lid and allow to prove until doubled in size (about )
- Step 12:
Place the pot into hot braai coals and cover the lid of the pot with hot coals. Bake for until golden brown.
- Step 13:
Remove from the coals and brush immediately with apricot jam.
- Step 14:
Allow to cool and mix icing sugar and 15ml milk to form a paste.
- Step 15:
Drizzle onto buns before serving.
