Ingredients
Directions
- Step 1:
Preheat oven to 180ºC
- Step 2:
In bowl, combine butter and sugar,
- Step 3:
beat until light and aerated.
- Step 4:
In a second bowl, combine flour, baking powder, chocolate chips, coconut, oats, salt, and nuts. Mix well.
- Step 5:
When butter is ready, add egg to butter and beat well.
- Step 6:
Add dry ingredients and mix well. Use your hands, or your kids hands, to bring the dough together into a ball.
- Step 7:
Pinch off small, golf ball sized pieces of dough and roll into balls, place on a greased baking tray, leaving some room between each cookie.
- Step 8:
Using a flat bottomed glass, press each cookie flat. You will need to put the glass into a little flour to prevent it sticking.
- Step 9:
Bake for , until golden brown.
- Step 10:
Remove from oven and allow to cool on a cooling rack.
