Ingredients
Directions
- Step 1:
Line a 15cm square cake tin or dish with baking paper.
- Step 2:
Combine all ingredients except the colours and mix well.
- Step 3:
Separate mixture between 4 or 5 bowls and colour each batch with a different colour.
- Step 4:
Press the first colour firmly into the base of the cake tin, using a place based glass to press it flat.
- Step 5:
Repeat with the rest of the colours.
- Step 6:
Allow to set for a few hours in the fridge.
- Step 7:
Turn out onto a cutting board and cut into slices.
