Mothers’ Day Scones
For my first blog post, I thought I’d post something for Mothers’ Day. I think the easiest thing to teach kids to bake are scones. So to ensure that they know how to bake them for Mothers’ Day tea…
INTRODUCTION
For my first blog post, I thought I’d post something for Mothers’ Day. I think the easiest thing to teach kids to bake are scones. So to ensure that they know how to bake them for Mothers’ Day tea this Sunday, I taught them this super easy recipe.
METHOD
Ingredients
Directions
- Step 1:
Preheat oven to 200 º C
- Step 2:
Sift dry ingredients into a bowl.
- Step 3:
Rub the butter into the dry ingredients until they look like bread crumbs.
- Step 4:
Beat the egg into the milk and add to the flour mixture.
- Step 5:
Mix together with a knife and then use your hands to form a dough.
- Step 6:
Turn out onto a floured surface and pat flat, about two cm high.
- Step 7:
Using a scone cutter, or just a glass, cut scones from dough.
- Step 8:
Place scones onto a greased baking sheet and brush with a little more milk.
- Step 9:
Bake in oven for .
- Step 10:
Allow to cool before serving with jam and cheese or with cream and jam.
