Ingredients
Crust:
Filling:
Directions
Crust
- Step 1:
Preheat oven to 180C.
Line a 20cm square tin with baking paper. - Step 2:
Combine all crust ingredients in a food processor and mix on high until crumbs form.
- Step 3:
Press half of the crust mixture into the prepared tin and level with a flat based glass or mug.
- Step 4:
Bake for until only the edges are beginning to brown.
Filling
- Step 5:
While the crust is baking: combine all the filling ingredients except the blueberries in a medium saucepan.
- Step 6:
Cook for , until the liquid has cooked off and thickened.
- Step 7:
Spoon filling over the cooked base and add blueberries.
- Step 8:
Crumble the remaining crust mixture over the top.
- Step 9:
Bake for until golden.
- Step 10:
Allow to completely cool in the tin.
- Step 11:
Chill in the fridge overnight and cut into bars.
