Ingredients
Directions
- Step 1:
In a medium saucepan, add sugar, salt, glucose and water.
- Step 2:
Heat slowly till the sugar is dissolved.
- Step 3:
Bring to the boil and boil to the soft ball stage (118°C)
- Step 4:
Beat egg white to stiff peak
- Step 5:
Stir the gelatin into the boiled sugar
- Step 6:
Pour the syrup into the egg white, beating continuously until the mixture becomes thick and creamy.
- Step 7:
Beat the vanilla extract and colouring in with a wooden spoon.
- Step 8:
Sift 100ml of icing sugar and 50ml of corn flour and sift a layer over the base of a 20cmx20cm baking tin
- Step 9:
Pour the marshmallow into the tin and top with remaining sifted icing sugar mix.
- Step 10:
Leave to set firm
- Step 11:
Turn out onto a cutting board, cut into squares and dust the cut sides with more icing sugar.
