Pear & Apple Crumble

1. 1
   Step 1:

   Peel and core the apples and pears. Cut into large chunks and place in a medium pot with the rest of the ingredients.

2. 2
   Step 2:

   Simmer for 8 to 10 Minutes until fruit is just soft. Don’t let it get mushy. Remove cloves

3. 3
   Step 3:

   Spoon the apples and pears into a oven proof dish.

Crumble:

1. 4
   Step 4:

   Preheat oven to 180⁰C

2. 5
   Step 5:

   Combine dry ingredients with walnuts.

3. 6
   Step 6:

   Rub butter into dry ingredients until they resemble large crumbs.

4. 7
   Step 7:

   Cover fruit with crumble.

5. 8
   Step 8:

   Bake for 30 to 35 Minutes until crust is golden and fruit is bubbling gently under the crust.

6. 9
   Step 9:

   Serve with warm custard or ice cream.