Naan Bread
This warm, garlicy flat bread is perfect with a curry.
- Prep
- 1 hr
- Cook
- 10 min
- Total
- 1 hr 10 min
- Level
- Beginner
Ingredients
Basting
Directions
- Step 1:
In a medium bowl, place flour, sugar, baking powder and salt.
- Step 2:
In a measuring jug, place, water, yeast, yoghurt,egg and olive oil. Mix well till combined.
- Step 3:
Add the wet ingredients to the dry ingredients and mix to a loose dough.
- Step 4:
Remove dough from the bowl and knead for about 4 minutes on a clean surface.
- Step 5:
Return the dough to the bowl and cover with a dish towel. Leave to prove for .
- Step 6:
Knock the dough down and knead for another minute or two, then divide into 8 pieces.
- Step 7:
Roll each piece out with a rolling pin into an elongated circle.
- Step 8:
Heat a large frying pan with 25 ml cooking oil.
- Step 9:
Fry each piece for 2 to 3 minutes or until bubbles form in the dough and it is golden brown. Flip over and fry for another 2 to 3 minutes.
- Step 10:
Remove from the frying pan and brush the bubbly side of the Naan with the melted butter (add minced garlic if you wish)
- Step 11:
Serve warm with curry, soup or stew.
