Jasmine and Coconut Panne Cotta
Ingredients
Jasmine Extract
Panne Cotta
Directions
Jasmine Extract
- Step 1:
In a medium saucepan, heat the sugar and water until the sugar is completely dissolved.
- Step 2:
Add Jasmine flowers and steep for .
- Step 3:
Drain jasmine flowers from syrup and set aside.
Panne Cotta
- Step 4:
Heat cream and milk to just below boiling.
- Step 5:
Add 100ml of Jasmine extract.
- Step 6:
Add gelatine with boiling water and stir until dissolved.
- Step 7:
Add gelatine to cream and stir well.
- Step 8:
Divide between 6 small bowls and refrigerate for at least .
- Step 9:
Unmould by placing each bowl into a bowl of boiling water for 10 seconds before turning out onto a small plate.
- Step 10:
Decorate with coconut and fresh Jasmine flowers.
