Ingredients
Cake:
Drizzle:
Directions
Cake:
- Step 1:
Preheat oven to 180ºC
- Step 2:
Grease a loaf tin
- Step 3:
Scoop yoghurt out into a large bowl, add eggs, oil and sugar.
- Step 4:
Sift flour, baking powder and salt into bowl and mix well.
- Step 5:
Stir in grapefruit juice and zest.
- Step 6:
Spoon into a prepared loaf tin and smooth the top with the back of a spoon.
- Step 7:
Bake for until a tester comes out clean.
- Step 8:
Turn out onto a cooking rack and cool completely before topping with drizzle and serving.
Drizzle:
- Step 9:
Combine icing sugar and grapefruit juice and zest. Mix well.
- Step 10:
Drizzle over cooled cake, before slicing.
