Gluten-free Pear & Apple Crumble
Ingredients
Filling:
Crumble:
Directions
Filling:
- Step 1:
Peel and core the apples and pears. Cut into large chunks and place in a medium saucepan with the remaining filling ingredients.
- Step 2:
Bring to the boil and simmer for about . Do not allow the fruit to begin getting mushy.
- Step 3:
Spoon the fruit into a dish. Remove the cloves.
Crumble
- Step 4:
Combine all ingredients and rub in the butter until it is completely combined.
- Step 5:
Crumble the topping over the prepared apples, take care to cover it completely.
- Step 6:
Place the dish on a baking sheet to catch any juice from the apples that will bubble up.
- Step 7:
Bake for .
- Step 8:
Serve warm with coconut cream or custard.
