Caramel Popcorn
It’s almost the weekend and I’m planning a movie night for some teenagers for my son’s birthday party. Now you can’t have a movie without popcorn, and I’m smothering popcorn in caramel to make it…
- Makes
- 4
- Level
- Beginner
INTRODUCTION
It’s almost the weekend and I’m planning a movie night for some teenagers for my son’s birthday party. Now you can’t have a movie without popcorn, and I’m smothering popcorn in caramel to make it extra special.
METHOD
Ingredients
Directions
- Step 1:
Preheat oven to 180ºC
- Step 2:
In a saucepan, place butter, sugar and syrup. Place on a medium heat and stir until sugar is dissolved.
- Step 3:
Allow to come to the boil and boil for about , or until a sugar thermometer reads 124ºC.
- Step 4:
Remove from the heat and stir in salt, bicarb and vanilla paste.
- Step 5:
Pour caramel over popcorn and stir to cover thoroughly.
- Step 6:
Pour popcorn out onto a greased baking tray and bake for .
- Step 7:
Remove from oven and allow to cool before eating.
This should come with a warning: You can’t just have one handful!
