Bread & Butter Pudding
Ingredients
Directions
- Step 1:
Preheat the oven to 160ºC
- Step 2:
Mix cinnamon and butter together.
- Step 3:
Slice each croissant in half and spread with cinnamon butter.
- Step 4:
Cut each croissant into three pieces.
- Step 5:
Fill a medium casserole dish with the croissant pieces and set aside.
- Step 6:
Beat the milk, cream, eggs, castor sugar and vanilla essence well.
- Step 7:
Sprinkle fruit cake mix over the croissants and pour the milk mixture over the croissants, taking care to cover all the pieces with the mixture.
- Step 8:
Sprinkle Muscavado sugar on the pieces of croissant that are sticking up out of the milk mixture.
- Step 9:
Bake for until custard is set.
- Step 10:
Serve warm, with more cream or custard. Make sure everyone gets a bit of the crunchy bit.
