Name: Banana & Walnut Bread
Ingredients: 250 ml sugar; 4 bananas; 60 g roughly chopped walnuts; 1 egg; 125 ml oil; 5 ml vanilla extract; 500 ml flour; 5 ml cinnamon; 5 ml baking powder; 5 ml bicarbonate of soda; 3 ml salt; 125 ml flour; 125 ml brown sugar; 40 g walnuts; 60 g butter

Preheat the oven to 180ºC. Grease a loaf tin.

In a large bowl, mash the bananas with the sugar. Add the oil, vanilla and egg and mix well.

Sift the flour, salt, cinnamon and baking powder into the banana mixture and add the walnuts. Mix until all ingredients are incorporated.

Spoon batter into loaf tin and top with prepared topping.

Bake for 50 to 60 minutes until a tester comes out clean.

Allow to cool for 5 minutes in the tin, then turn out onto a wire rack and cool before cutting and serving.

Banana & Walnut Bread

Ingredients

Banana and Walnut Bread

Crunchy Topping

Directions

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