Ingredients
Directions
- Step 1:
Preheat oven to 180ºC and boil a kettle.
- Step 2:
Grease 6 large ramekins or one large dish
- Step 3:
Place ramekins in a rectangular cake tin or a casserole dish.
- Step 4:
Place butter, lemon zest and sugar into a food processor and blitz on high until butter is pale.
- Step 5:
Add lemon juice, flour, egg yolks and milk and mix to a smooth batter.
- Step 6:
Whisk egg whites till firm, they shouldn’t be stiff.
- Step 7:
Fold the mixtures together.
- Step 8:
Divide batter, between the ramekins.
- Step 9:
Pour hot water into the dish till the water goes about half way up the sides of the ramekins.
- Step 10:
Bake for .
- Step 11:
Remove the ramekins from the water and serve warm.
